Current status and future trends of high-pressure processing in food industry
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- 作者：Hsiao-Wen Huanga ; Sz-Jie Wua ; Jen-Kai Lub ; Yuan-Tay Shyua ; Chung-Yi Wangc ; wangcy@ntu.edu.tw" class="auth_mail" title="E-mail the corresponding author
- 关键词：Non-thermal ; HPP ; Pasteurization ; Equipment ; Clean label
- 刊名：Food Control
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：72
- 期：part_PA
- 页码：1-8
- 全文大小：592 K
文摘
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The widespread application of HPP has boosted the development and market demand for equipment.
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By the end of 2015, more than 300 units of HPP equipment were operating globally.
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The annual output value of global HPP market has approached $10 billion.
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HPP also can be combined with organic food, health food or clean label to boost the development in the food market.