Temperature rise and weight loss characteristics of wheat straw under microwave heating
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- 作者：Zhao Xiqiang ; Wang Wenlong ; Liu Hongzhen ; Mao Yanpeng ; Ma Chunyuan ; Song Zhanlong ; zlsong@sdu.edu.cn" class="auth_mail
- 关键词：Microwave pyrolysis ; Temperature rise ; Weight loss ; Heat and mass transfer
- 刊名：Journal of Analytical and Applied Pyrolysis
- 出版年：May 2014
- 年：2014
- 卷：107
- 期：Complete
- 页码：59-66
- 全文大小：1577 K
文摘
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Simultaneous collection of real-time temperature rising and weight loss data.
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The pyrolytic carbon residue has been proved to be the best additive for promoting microwave pyrolysis.
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The conversion process is controlled from the internal heat transfer conditions to the external heat transfer conditions as the microwave increases.