Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk
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- 作者：Ce Shia ; Xiaowei Zhanga ; Xingchen Zhaoa ; Rizeng Mengb ; Zonghui Liua ; Xiangrong Chena ; Na Guoa ; jlnaguo@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Staphylococcus aureus ; Nisin ; CA ; Synergistic antibacterial activity ; Milk
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：10-16
- 全文大小：766 K
文摘
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Nisin combined with CA showed synergistic antibacterial activity.
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Time-kill assay was performed in milk.
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Nisin combined with CA may be used in food industry and reduce the problem of bacterial resistance.