New strategy of multiple emulsion formation based on the interactions between polymeric emulsifier and natural ingredients

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• 作者：Ugne Cizauskaite^a ; ^{ugne.cizauskaite@lsmuni.lt} ; Ruta Marksiene^b ; ^{ruta.marksiene@lsmuni.lt} ; Vilma Viliene^c ; ^{Vilma.Kliseviciute@lsmuni.lt} ; Romas Gruzauskas^c ; ^{Romas.Gruzauskas@lsmuni.lt} ; Jurga Bernatoniene^a ; ^{jurgabernatoniene@yahoo.com} ; ^{jurga.bernatoniene@lsmuni.lt}
• 关键词：Multiple emulsion ; Rosmarinus officinalis ; Avena sativa ; Linum usitatissimum
• 刊名：Colloids and Surfaces A: Physicochemical and Engineering Aspects
• 出版年：2017
• 出版时间：20 February 2017
• 年：2017
• 卷：515
• 期：Complete
• 页码：22-33
• 全文大小：2819 K
• 卷排序：515

文摘

Mixture design is suitable for the optimization of multiple emulsion composition. Formulation based on the interaction between polymer and natural ingredients. Extracts markedly affect rheological properties and stability of emulsion.