Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method
详细信息 查看全文
- 作者：Suzane Rickes da Luza ; Paulo Cesar Pazdiorab ; Leandro José ; Dallagnolb ; Giniani Carla Dorsa ; Fá ; bio Clasen Chavesa ; fabio.chaves@ufpel.edu.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Triticum aestivum ; Food safety ; Mycotoxins ; Pesticide residues
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 April 2017
- 年：2017
- 卷：220
- 期：Complete
- 页码：510-516
- 全文大小：320 K
文摘
- •
LC-MS method for simultaneous determination of mycotoxin and fungicide residue in wheat grains.
- •
Fungicides presented a stressor effect and stimulated the production of AFB2, AFG2, ZEA, and OTA.
- •
AFB1 and DON contamination was reduced in all tested fungicide treatments.
- •
Trifloxystrobin was the only fungicide found below maximum tolerable limits.