Understanding leaf membrane protein extraction to develop a food-grade process
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- 作者：Angelica Tamayo Tenorio ; Remko M. Boom ; Atze Jan van der Goot ; atzejan.vandergoot@wur.nl" class="auth_mail" title="E-mail the corresponding author
- 关键词：Proteomics ; Sugar beet leaves ; Resource optimisation ; Protein extraction
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：234-243
- 全文大小：1507 K
文摘
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There is no process to extract leaf membrane proteins for food applications.
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We used proteomic extraction protocols with leaves to inspire a food-grade process.
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Processing steps provide conditions (e.g. solubility, polarity) to isolate proteins.
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Leaf protein heterogeneity limits selectivity of the extraction.
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Protein heterogeneity also enables fractions with potential properties for food.