Preparation and characterization of soy protein films with a durable water resistance-adjustable and antimicrobial surface
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- 作者：Shuzhao Lia ; lsz@ecust.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Elizabeth Donnera ; elizabeth.donner@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author ; Huining Xiaob ; hxiao@unb.ca" class="auth_mail" title="E-mail the corresponding author ; Michael Thompsonc ; mthomps@mcmaster.ca" class="auth_mail" title="E-mail the corresponding author ; Yachuan Zhangd ; yachuanzhang28@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Curtis Rempele ; rempelc@canolacouncil.org" class="auth_mail" title="E-mail the corresponding author ; Qiang Liua ; Qiang.Liu@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：Soy protein isolate (SPI) ; Water resistance ; Antimicrobial activity ; Surface immobilization ; Chemical bonding
- 刊名：Materials Science & Engineering C
- 出版年：2016
- 出版时间：1 December 2016
- 年：2016
- 卷：69
- 期：Complete
- 页码：947-955
- 全文大小：1978 K
文摘
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A water resistant surface was obtained by immobilizing PSG on soy protein film.
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Water resistance is adjustable by immobilizing PHGH on the resulting surface.
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The film shows antimicrobial activity by contact killing attributed to PHGH.
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The multi-functional film shows applications in packaging and medical fields.