Palm olein-in-water Pickering emulsion stabilized by Feb>3 b>Ob>4 b>-cellulose nanocrystal nanocomposites and their responses to pH
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- 作者：Liang Ee Lowa ; low.liang.ee@monash.edu" class="auth_mail" title="E-mail the corresponding author ; Beng Ti Teya ; b ; tey.beng.ti@monash.edu" class="auth_mail" title="E-mail the corresponding author ; Boon Hoong Ongc ; bhong@um.edu.my" class="auth_mail" title="E-mail the corresponding author ; Eng Seng Chana ; b ; chan.eng.seng@monash.edu" class="auth_mail" title="E-mail the corresponding author ; Siah Ying Tanga ; patrick.tang@monash.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Ͽ ; density ; μ ; viscosity ; A ; cross-sectional area ; ANOVA ; analysis of variance ; CD ; drag coefficient ; CNC ; cellulose nanocrystal ; d ; droplet diameter ; FD ; drag force ; Fe ; iron ; FeCl2.4H2O ; iron (II) chloride tetrahydrate ; FeCl3.6H2O ; iron (III) chloride hexahydrate ; FE-SEM ; field emission scanning electron microscope ; MCNC ; Fe3O4-cellulose nanocrystal ; MNPs ; Fe3O4 nanoparticles ; Ms ; saturation magnetization ; O/W ; oil-in-water ; Re ; Reynolds number ; TGA ; thermogravimetric analysis ; u ; velocity ; VS
- 刊名：Carbohydrate Polymers
- 出版年：2017
- 出版时间：2 January 2017
- 年：2017
- 卷：155
- 期：Complete
- 页码：391-399
- 全文大小：3670 K
文摘
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Preparation of palm olein-in-water Pickering emulsion using MCNC.
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The zeta potential of MCNC is greatly influenced by Fe
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MCNC-stabilized Pickering emulsions possessed both pH and magnetic responsiveness.
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The resultant emulsions showed excellent colloidal stability upon storage.