Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)

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• 作者：Yosra Ben-Fadhel^a ; Sabrina Saltaji^b ; Mohamed Ali Khlifi^a ; Stephane Salmieri^a ; Khanh Dang Vu^a ; Monique Lacroix^a ; ^{Monique.Lacroix@iaf.inrs.ca}
• 关键词：Natural antimicrobial compounds ; Spoilage bacteria ; Synergy ; Active coating ; γ-Irradiation ; Shelf-life
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：16 January 2017
• 年：2017
• 卷：241
• 期：Complete
• 页码：30-38
• 全文大小：540 K
• 卷排序：241

文摘

Natural antimicrobials showed a high activity against pathogenic bacteria and fungi. Additive and synergistic effect occurred with the number of combinations. Bioactive coating acted in synergy with irradiation to eliminate pathogens. Results led to an industrial potential for extending the shelf-life of RTE vegetables.