Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life

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• 作者：Ernesto Oregel-Zamudio^a ; M. Valentina Angoa-Pé ; rez^a ; Guadalupe Oyoque-Salcedo^a ; Cristó ; bal Noé ; Aguilar-Gonzá ; lez^b ; Hortencia Gabriela Mena-Violante^a ; ^{tenchisgmv@hotmail.com} ; ^hmena@ipn.mx
• 关键词：Bacillus subtilis ; Fragaria  ; × ;   ; ananassa ; Rhizopus stolonifer ; Postharvest ; Decay percentage
• 刊名：Scientia Horticulturae
• 出版年：2017
• 出版时间：5 January 2017
• 年：2017
• 卷：214
• 期：Complete
• 页码：273-279
• 全文大小：897 K
• 卷排序：214

文摘

An innovative method of preservation of fruits is proposed. The effectiveness of combined preservation methods: candelilla wax edible coatings and biocontrol bacteria to extend the shelf life of strawberry was proved. The edible coatings in combination with biocontrol bacteria significantly reduce damage caused by Rhizopus stolonifer.