Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans
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- 作者：Kassaye Tolessaa ; 1 ; kasech_tolassa@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; KassayeTolessa.Sherge@UGent.be" class="auth_mail" title="E-mail the corresponding author ; Michael Rademakerb ; rademaker.michael@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Bernard De Baetsb ; Bernard.DeBaets@UGent.be" class="auth_mail" title="E-mail the corresponding author ; Pascal Boeckxc ; Pascal.Boeckx@UGent.be" class="auth_mail" title="E-mail the corresponding author
- 关键词：Coffee quality ; NIR spectra ; PLS model and specialty coffee
- 刊名：Talanta
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：150
- 期：Complete
- 页码：367-374
- 全文大小：444 K
文摘
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Models predicting coffee cup quality from NIR spectra of green beans were developed.
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The developed models predicted specialty cup quality very well.
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Model for overall preference, acidity and body were also proved to be promising.
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Total specialty cup quality model is promising to grade coffee to specialty grades.