Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal
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- 作者：Lifeng Wang ; wanglifeng_8@163.com" class="auth_mail" title="E-mail the corresponding author ; Chao Chen ; Anxiang Su ; Yiyi Zhang ; Jian Yuan ; Xingrong Ju
- 关键词：Defatted adlay seed meal ; Fractionation ; Phenolic compounds ; Antioxidant activity ; Ferulic acid ; Rutin ; Quercetin
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：509-517
- 全文大小：498 K
文摘
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Major contributors to the antioxidant activity of DASM were isolated.
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Sub-fraction 3 showed the highest antioxidant activity.
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Major phenolic acid of sub-fraction 3 was ferulic acid.
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Major flavonoid of sub-fraction 3 was rutin.
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Total phenolic content and antioxidant activities exhibited a good relationship.