Effect of calcium sequestration by ion-exchange treatment on the dissociation of casein micelles in model milk protein concentrates
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- 作者：Yuting Xua ; Dasong Liua ; b ; Hongxu Yanga ; Jie Zhanga ; Xiaoming Liua ; Joe M. Regensteinc ; Yacine Hemard ; Peng Zhoua ; b ; zhoupeng@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Milk protein concentrates ; Ion exchange treatment ; Decalcification ; Casein micelles ; Colloidal Ca ; CCP nanoclusters
- 刊名：Food Hydrocolloids
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：60
- 期：Complete
- 页码：59-66
- 全文大小：1107 K
文摘
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Milk protein concentrate with 0–84% decalcification was obtained by ion exchange.
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Soluble protein in milk protein concentrate increased with decalcification.
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Casein micelle size decreased with decalcification.
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Colloidal calcium phosphate dissociated from casein micelle during decalcification.
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Ion exchange has potential to develop milk protein concentrate with new functions.