Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice
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- 作者：Guilherme Mamede da Costa ; José ; Vitor de Carvalho Silva ; Jé ; ssica Dias Mingotti ; Carlos Eduardo Barã ; o ; Suellen Jensen Klososki ; Tatiana Colombo Pimentel ; tatiana.pimentel@ifpr.edu.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Orange juice ; Probiotic ; Prebiotic ; Vitamin C ; Citrus sinensis
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：195-201
- 全文大小：324 K
文摘
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Orange juice is suitable substrate for <em>Lactobaciilus paracaseiem> propagation.
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Probiotic addition did not change majorly the physicochemical characteristics and acceptance.
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Oligofructose or ascorbic acid did not enhance probiotic survival.
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Oligofructose was stable to cold storage and did not change the acceptance of juices.
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Orange juice can replace MRS broth in the propagation of probiotic cultures.