Nutritional quality of ten leafy vegetables harvested at two light intensities
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- 作者：Emma Colonna1 ; Youssef Rouphael1 ; youssef.rouphael@unina.it" class="auth_mail" title="E-mail the corresponding author ; Giancarlo Barbieri ; Stefania De Pascale
- 关键词：Antioxidant activity ; Ascorbic acid ; Baby leaf ; Light intensity at harvest ; Mineral composition ; Nitrate
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 May 2016
- 年：2016
- 卷：199
- 期：Complete
- 页码：702-710
- 全文大小：404 K
文摘
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The impact of ten leafy vegetables and the light intensity at harvest was explored.
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Rocket vegetable leaf showed the highest proteins, P, K, Ca and nitrate contents.
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Total phenols in red lettuce was high.
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Proteins, K, Ca, Mg contents and antioxidant activities were enhanced at high PAR.