Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.
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- 作者：Sakshi Sukhija ; Sukhcharn Singh ; Charanjit S. Riar ; charanjitriar@yahoo.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lotus rhizome starch ; Whey protein concentrate ; Psyllium husk ; FTIR ; DSC ; XRD
- 刊名：Food Hydrocolloids
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：60
- 期：Complete
- 页码：128-137
- 全文大小：1529 K
文摘
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Composite biodegradable film presented higher TS, lower WVP & solubility.
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SEM revealed homogeneous, smooth surface of composite film.
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Cross-sectional morphology indicated uniformity of composite film polymeric matrix.
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DSC, confirmed the thermal stability of composite biodegradable film.
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XRD & FTIR confirmed amorphous character & miscibility of film components.