Effect of processing on conformational changes of food proteins related to allergenicity
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- 作者：Toheder Rahaman ; Todor Vasiljevic ; Lata Ramchandran ; lata.ramchandran@vu.edu.au" class="auth_mail" title="E-mail the corresponding author
- 关键词：Food allergens ; Epitopes ; Processing ; Conformation ; Digestibility ; Allergenicity
- 刊名：Trends in Food Science & Technology
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：49
- 期：Complete
- 页码：24-34
- 全文大小：1090 K
文摘
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Method & intensity of processing affect conformation, digestibility & allergenicity.
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Environment condition and matrix structure in foods also influence allergenicity.
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Heat, high pressure, irradiation and ultrasound can alter conformational epitopes.
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Linear epitopes can be affected by microbial fermentation and enzymatic hydrolysis.