Antioxidant effects of a propolis extract and vitamin E in blood and milk of dairy cows fed diet containing flaxseed oil
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- 作者：Nadine Woruby Santosa ; nadine@zootecnista.com.br" class="auth_mail" title="E-mail the corresponding author ; Emerson H. Yoshimuraa ; Erica Machadoa ; Paula T. Matumoto-Pintrob ; Paula F. Montanherc ; Jesuí ; V. Visentainerc ; Geraldo T. dos Santosa ; Lucia M. Zeoulaa
- 关键词：CD ; conjugated diene hydroperoxides ; CLA ; conjugated linoleic acid ; DM ; dry matter ; FA ; fatty acid ; GAE ; gallic acid equivalent ; HDL ; high-density lipoprotein ; MUFA ; monounsaturated fatty acids ; OM ; organic matter ; PBP ; propolis-based product ; PUFA ; polyunsaturated fatty acids
- 刊名：Livestock Science
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：191
- 期：Complete
- 页码：132-138
- 全文大小：299 K
文摘
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Offering a propolis extract and vit E in diets to cows increase the CLA content in milk.
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The polyphenol concentration in milk may be elevated by propolis combined or not to vit E.
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The propolis extract in diets enhances the reducing power of milk.
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Phenolic compounds from propolis show a protective effect on plasma lipids.