Consumer consciousness on meat and the environment ‿Exploring differences
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- 作者：Pasi Pohjolainena ; 1 ; pasi.j.pohjolainen@utu.fi" class="auth_mail" title="E-mail the corresponding author ; Petri Tapioa ; 1 ; petri.tapio@utu.fi" class="auth_mail" title="E-mail the corresponding author ; Markus Vinnarib ; markus.vinnari@uta.fi" class="auth_mail" title="E-mail the corresponding author ; Pekka Jokinenb ; pekka.t.jokinen@uta.fi" class="auth_mail" title="E-mail the corresponding author ; Pekka Rä ; sä ; nenc ; pekka.rasanen@utu.fi" class="auth_mail" title="E-mail the corresponding author
- 关键词：Environment ; Consciousness ; Meat ; Consumption ; Cluster analysis
- 刊名：Appetite
- 出版年：2016
- 出版时间：1 June 2016
- 年：2016
- 卷：101
- 期：Complete
- 页码：37-45
- 全文大小：451 K
文摘
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Environmental consciousness of meat is an understudied sustainability topic.
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Finns have a moderate level consciousness on the subject.
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The number of unsure consumers is relatively high.
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Consumer groups differ most in their problem awareness and support to meat reduction.
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Results call for both information-based and more practical policies.