文摘
EOs composition and volatiles emission of four Sicilian sumac samples were analysed by GC-FID and GC–MS for the first time. Non terpenic compounds were present as main constituents, mainly represented by aldehydes. EO composition is quite similar in three of the four samples except for [CG] where p-anisaldehyde showed the high percentage in comparison with the others. Main oil components in R. coriaria fruits were p-anisaldehyde, (Z)-2-heptenal, (E)-2-decenal, β-caryophllene and cembrene.