Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium

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• 作者：Maria Sanz-Puig ; Patricia Moreno ; M. Consuelo Pina-Pé ; rez ; Dolores Rodrigo ; Antonio Mart&iacute ; nez ; ^{amartinez@iata.csic.es}
• 关键词：HHP ; By-products ; Natural antimicrobials ; S. Typhimurium
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：77
• 期：Complete
• 页码：126-133
• 全文大小：546 K
• 卷排序：77

文摘

The inactivation potential of cauliflower and mandarin by-products was studied. The by-product infusions achieved 5 log cycles of microbial reduction at 37 and 10 °C. The antimicrobial effect of HHP combined with two by-product infusions was evaluated. When two treatments were combined, a synergistic effect was observed. When two treatments were combined, the inactivation rates (Weibull) were greater.