Gasification of fruit wastes and agro-food residues in supercritical water
详细信息 查看全文
- 作者：Sonil Nandaa ; Jamie Isena ; Ajay K. Dalaib ; Janusz A. Kozinskia ; janusz.kozinski@lassonde.yorku.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：BTW ; biomass-to-water ratio ; CHNS ; carbon&ndash ; hydrogen&ndash ; nitrogen&ndash ; sulfur ; CGE ; carbon gasification efficiency ; Pc ; critical pressure ; Tc ; critical temperature ; DTA ; differential thermogravimetric analysis ; FTIR ; Fourier transform infrared ; GHG ; greenhouse gas ; HHV ; higher heating value ; LHV ; lower heating value ; Mt ; million tonne ; SEM ; scanning electron microscopy ; SCW ; supercritical water ; SCWG ; supercritical water gasification ; TGA ; thermogravimetric analysis ; WGS ; water&ndash ; gas
- 刊名：Energy Conversion and Management
- 出版年：2016
- 出版时间：15 February 2016
- 年：2016
- 卷：110
- 期：Complete
- 页码：296-306
- 全文大小：2141 K
文摘
- •
Supercritical water gasification of various fruit wastes and agro-food residues.
- •
Coconut shell had superior carbon content and calorific value due to high lignin.
- •
Maximum H2 yields at 600 °C with 1:10 biomass-to-water ratio, 45 min and 23–25 MPa.
- •
High H2 yields from coconut shell, bagasse and aloe vera rind with 2 wt% K2CO3.
- •
High CH4 yields from coconut shell with 2 wt% NaOH due to methanation reaction.