Comparison of nutritional quality of three edible tissues of the wild-caught and pond-reared swimming crab (Portunus trituberculatus) females
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- 作者：Jie Hea ; b ; 1 ; Fujun Xuanc ; 1 ; Hui Shia ; Jianjun Xiea ; Wei Wanga ; b ; Gengshen Wanga ; Wenjun Xua ; wjxu1971@hotmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Swimming crab (Portunus trituberculatus) ; Wild-caught ; Pond-reared ; Nutritional quality
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：624-630
- 全文大小：261 K
文摘
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Differences in nutritional quality of edible tissues were detected between wild and reared swimming crabs.
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Ratio of n-3/n-6 fatty acid of wild crab was significantly lower than that of reared crab (P < 0.05).
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Contents of most amino acids (Gly excluded) of reared crab are higher than those of wild crab.
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Content of As in wild crab has seriously exceeded the standard of food safety.
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Reared swimming crab is thought to have a higher nutritious value compared to the wild one.