Influence of different extraction methods on the quantification of selected flavonoids and phenolic acids from Tilia cordata inflorescence
详细信息 查看全文
- 作者：Anna Oniszczuk ; anoniszczuk@o2.pl" class="auth_mail" title="E-mail the corresponding author ; Rafał Podgó ; rski
- 关键词：Polyphenols ; Extraction methods ; High performance liquid chromatography
- 刊名：Industrial Crops & Products
- 出版年：2015
- 出版时间：15 December 2015
- 年：2015
- 卷：76
- 期：Complete
- 页码：509-514
- 全文大小：700 K
文摘
- •
Comparison of five extraction methods has been performed for determination of selected polyphenols Tilia inflorescentia.
- •
Ultrasound assisted extraction, accelerated solvent extraction, microwave assisted extraction, Soxhlet extraction and heat reflux extraction were used in the experiment.
- •
Ultrasound assisted extraction proved most efficient and fast method for isolation of polyphenols from linden flowers.