Low temperature cleanup combined with magnetic nanoparticle extraction to determine pyrethroids residue in vegetables oils

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• 关键词：Characterisation ; Corn oil ; Electron microscopy ; Food analysis ; Food safety ; Hazard ; Fourier transform-infrared spectroscopy ; Low temperature cleanup ; Magnetic solid phase extraction ; Nanoparticle ; Nanotechnology ; Olive oil ; Optimisation ; Organic food ; Pesticide ; Pyrethroid ; Rapid detection ; Soybean oil ; Synthesize ; Vegetable oil
• 刊名：Food Control
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：74
• 期：Complete
• 页码：112-120
• 全文大小：1375 K
• 卷排序：74

文摘

Nanoparticle was developed for quantifying trace pyrethroids in vegetable oils. Polymer coated magnetic nano adsorbents were synthesised and characterised. Magnetic solid phase extraction was developed for preconcentration. The proposed method showed high sensitivity and is promising.