A novel solution blending method for using olive oil and corn oil as plasticizers in chitosan based organoclay nanocomposites

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• 作者：A. Giannakas^a ; ^{agiannakas@upatras.gr} ; A. Patsaoura^b ; ^{athanasaki92@hotmail.com} ; N.-M. Barkoula^b ; ^{nbarkoul@cc.uoi.gr} ; A. Ladavos^a ; ^{alantavo@upatras.gr}
• 关键词：Chitosan (PubChem CID ; 3086191) ; Acetic Acid (PubChem CID ; 176) ; Ethanol (PubChem CID ; 702)
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：10 February 2017
• 年：2017
• 卷：157
• 期：Complete
• 页码：550-557
• 全文大小：1412 K
• 卷排序：157

文摘

EtOH facilitates the direct interaction of chitosan with oil chains. Olive oil is more effective plasticizer of chitosan with limited phase separation. OrgMMT facilitates chitosan- lipids interactions, minimizing phase separation. Both olive and corn oil reduce water gain, water and oxygen permeability.