Sensory acceptability of squid rings gamma irradiated for shelf-life extension
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- 作者：Alejandra Tomaca ; c ; atomac@fi.mdp.edu.ar" class="auth_mail" title="E-mail the corresponding author ; Marí ; a C. Covab ; Patricia Narvaizb ; Marí ; a I. Yeannesa ; c
- 关键词：Radiation processing ; Preservation ; Squid ; Sensory acceptability ; Shelf-life
- 刊名：Radiation Physics and Chemistry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：130
- 期：Complete
- 页码：359-361
- 全文大小：357 K
文摘
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Effective dose range was studied for squid irradiation considering sensory aspects.
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Mathematical modeling of microbial growth allowed estimation of shell-life extension.
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The sensory acceptability of squid rings was not impaired by irradiation at 8 kGy.
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Squid rings were adequately preserved by gamma irradiation up to 60 days.