Anthocyanin composition, antioxidant efficiency, and 伪-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)
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- 作者：Judit R. Homokia ; judit.homoki78@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Andrea Nemesa ; andrea.nemes83@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Erika Fazekasb ; fazekaserika85@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Gyö ; ngyi Gyé ; má ; ntb ; gyemant@science.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; Pé ; ter Baloghc ; baloghp@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; Ferenc Gá ; ld ; healthtraveling@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jamil Al-Asrie ; jamil.alasri75@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jé ; ré ; mie Mortiere ; jeremie.mortier@fu-berlin.de" class="auth_mail" title="E-mail the corresponding author ; Gerhard Wolbere ; wolber@zedat.fu-berlin.de" class="auth_mail" title="E-mail the corresponding author ; Lá ; szló ; Babinszkya ; babinszky@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; Judit Remenyika ; remenyik@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sour cherry ; Antioxidants ; Anthocyanins ; Human salivary 伪-amylase ; Inhibition
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：194
- 期：Complete
- 页码：222-229
- 全文大小：865 K
文摘
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Cyanidin-3-O-rutinoside is the main anthocyanin in the tested sour cherries.
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Sour cherry extracts inhibit competitively the human salivary 伪-amylase enzyme.
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All the tested anthocyanin compounds are competitive inhibitor of 伪-amylase.
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Malvidin-diglucoside fits better to the active site than cyanidin glycosides.