Biological, physicochemical and plant health responses in lettuce and strawberry in soil or peat amended with biochar
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Biochar mixed in field-soil and peat changed their physicochemical properties.

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Effects on properties of lettuce and strawberry grown in these media were scored.

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Lettuce plants grown in field-soil showed limited response upon addition of biochar.

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Strawberry grown in nutrient-poor peat benefited from a mix with biochar.

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In this case biochar induced significant changes in the bacterial rhizobiome.

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