Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities
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- 作者：Pernilla Carlssona ; b ; c ; 1 ; pernilla.carlsson@niva.no" class="auth_mail" title="E-mail the corresponding author ; John D. Crossed ; Crispin Halsalld ; Anita Evensete ; Eldbjø ; rg S. Heimstadf ; Mikael Harjuf
- 关键词：Fish ; PFOS ; PFCA ; PBDE ; PCB ; Arctic
- 刊名：Marine Pollution Bulletin
- 出版年：2016
- 出版时间：15 April 2016
- 年：2016
- 卷：105
- 期：1
- 页码：81-87
- 全文大小：796 K
文摘
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First comprehensive analyses of POPs in shrimps from northern Norway
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Higher concentrations of PFAS in shrimps than in halibut fillets
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Halibut mass was inversely correlated with PFOS concentrations.
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Human exposure to contaminants in halibut and shrimp is within tolerable range.