Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal
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- 作者：Ricardo Assunç ; ã ; oa ; b ; c ; Elsa Vascoa ; Baltazar Nunesd ; f ; Susana Loureiroe ; Carla Martinsa ; Paula Alvitoa ; c ; paula.alvito@insa.min-saude.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cumulative risk assessment ; Children ; Multiple mycotoxins ; Breakfast cereals ; Probabilistic analysis
- 刊名：Food and Chemical Toxicology
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：86
- 期：Complete
- 页码：274-281
- 全文大小：753 K
文摘
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An exposure assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region was undertaken.
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A risk characterization was developed to single and multiple mycotoxins.
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Potential health risks were associated with aflatoxins exposure.
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Aflatoxin B1 was the main contributor for the health concern associated with the breakfast cereals consumption.
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Legal limits and control strategies regarding the presence of multiple mycotoxins in foodstuffs is an urgent need.