Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment
详细信息 查看全文
- 作者：Ricardo Assunç ; ã ; oa ; b ; c ; ricardo.assuncao@insa.min-saude.pt" class="auth_mail" title="E-mail the corresponding author ; Carla Martinsa ; b ; d ; carla.martins@insa.min-saude.pt" class="auth_mail" title="E-mail the corresponding author ; Didier Duponte ; f ; Didier.Dupont@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Paula Alvitoa ; b ; paula.alvito@insa.min-saude.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Risk assessment ; Bioaccessibility ; Mycotoxins ; Standardised in vitro digestion ; Children
- 刊名：Food and Chemical Toxicology
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：96
- 期：Complete
- 页码：205-214
- 全文大小：461 K
文摘
- class="listitem" id="list_ulist0010">
- class="label">•
PAT and OTA co-occurrence and bioaccessibility were evaluated in processed cereal-based foods.
- class="label">•
PAT and OTA were detected in 75% and 50% of the processed cereal-based food samples.
- class="label">•
PAT and OTA were present simultaneously in 40% of analysed samples.
- class="label">•
A significant portion of PAT (52%) and especially of OTA (100%) can reach the small intestine.
- class="label">•
Considering bioaccessibility and exposure results, PAT and OTA exposures are not expected to be of health concern.