Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization
详细信息 查看全文
- 作者：Michelle M. Feuereisena ; Mariana Gamero Barrazab ; Benno F. Zimmermanna ; c ; Andreas Schiebera ; Nadine Schulze-Kaysersa ; nadine.schulze@uni-bonn.de" class="auth_mail" title="E-mail the corresponding author
- 关键词：Anthocyanins ; Biflavonoids ; Polyphenol extraction ; Pressurized liquid extraction ; Response surface methodology ; Schinus terebinthifolius ; UHPLC-DAD-MS/MS
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：564-571
- 全文大小：710 K
文摘
- class="listitem" id="list_l0005">
- class="label">•
Accelerated solvent extraction of polyphenols from Schinus terebinthifolius Raddi.
- class="label">•
Effects of extraction parameters were evaluated by response surface methodology.
- class="label">•
Significant influences of ASE conditions as well as interactions were identified.
- class="label">•
Adequate prediction of extraction yield and polyphenol content by regressive models.
- class="label">•
The biflavonoid I3′,II8-binaringenin and its diastereomer could be tentatively identified by LC-MS2.