Role of CaCO3 in the physicochemical properties of crustacean-sourced structural polysaccharides
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- 作者：O.P. Gbenebora ; ogbenebor@unilag.edu.ng" class="auth_mail" title="E-mail the corresponding author ; S.O. Adeosuna ; G.I. Lawala ; S. Junb
- 关键词：α-chitin ; Calcium carbonate ; Demineralization ; Deproteinization
- 刊名：Materials Chemistry & Physics
- 出版年：2016
- 出版时间：1 December 2016
- 年：2016
- 卷：184
- 期：Complete
- 页码：203-209
- 全文大小：1587 K
文摘
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Thermal stability of crab chitin increase by 244% and shrimp chitin, by112.5%.
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Shrimp shell contains more of chitin than CaCO3 while crab shell has the opposite.
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Shrimp chitin has higher hydrogen bond occupancy.