An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design
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- 作者：Xinran Lia ; Fengli Chena ; Shuangyang Lia ; Jun Jiab ; Huiyan Guc ; hygnefu@126.com" class="auth_mail" title="E-mail the corresponding author ; Lei Yanga ; yanglei@nefu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Blackcurrant marc ; Homogenate&ndash ; microwave assisted ; Flavonols ; Anthocyanins ; Plackett&ndash ; Burman design ; Box&ndash ; Behnken design
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：30 December 2016
- 年：2016
- 卷：94
- 期：Complete
- 页码：834-847
- 全文大小：3009 K
文摘
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Homogenate and microwave extraction were combined to obtain target analytes.
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Homogenate technology was applied as alternative to conventional grinding process.
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Flavonols and anthocyanins were successfully extracted from blackcurrant marc.
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The conditions were optimized by Plackett–Burman combined with Box-Behnken design.