Leaching mechanisms of constituents from fly ash under the influence of humic acid
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HA inhibits the leaching concentration for some elements by complexes −coprecipitation.

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High concentration of HA could affect the formation of gismondine obtained from FA hydration process.

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Free-CaO is the most critical factor influencing the adsorption performance and leaching behavior of FA.

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Adding CaO could increase the types of hydration products, which maybe inhibit the leaching of some elements from FA.

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