Evaluation of selenium in dietary supplements using elemental speciation
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- 作者：Kevin M. Kubachkaa ; kevin.kubachka@fda.hhs.gov" class="auth_mail" title="E-mail the corresponding author ; Traci Hanleya ; traci.hanley@fda.hhs.gov" class="auth_mail" title="E-mail the corresponding author ; Madhavi Manthaa ; madhavi.mantha@fda.hhs.gov" class="auth_mail" title="E-mail the corresponding author ; Robert A. Wilsona ; robert.wilson@fda.hhs.gov" class="auth_mail" title="E-mail the corresponding author ; Travis M. Falconera ; travis.falconer@fda.hhs.gov" class="auth_mail" title="E-mail the corresponding author ; Zena Kassab ; zena.kassa@state.mn.us" class="auth_mail" title="E-mail the corresponding author ; Aline Oliveirac ; 1 ; alinefo@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Julio Landeroc ; julio_landero80@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Joseph Carusoc ; 2
- 关键词：Selenium ; Dietary supplement ; Speciation ; LC-ICP-MS
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：313-320
- 全文大小：757 K
文摘
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Heated water extraction liberates relevant selenium forms.
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Method capable of assessing selenium-enriched dietary supplement labelling and quality.
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Quantifies critical selenium species and their respective oxidation products.
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Robust methodology suitable for routine analysis of selenium-enriched dietary supplements.