Optimization and evaluation of fish oil microcapsules
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- 作者：Hui Liua ; Lianyan Wangb ; Tingyuan Yangb ; Guifeng Zhangb ; Jian Huanga ; Jing Suna ; Junsheng Huoa ; jshuo@263.net.cn" class="auth_mail" title="E-mail the corresponding author ; huojs@ninh.chinacdc.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Optimization ; Microencapsulation ; Fish oil ; Evaluation ; Response surface methodology
- 刊名：Particuology
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：29
- 期：Complete
- 页码：162-168
- 全文大小：1730 K
文摘
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Fish oil microcapsules were prepared using alginate and chitosan as the wall materials.
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Optimal microencapsulation conditions were obtained via response surface methodology.
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Microcapsules prepared by emulsification method showed higher encapsulation efficiency.
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Chitosan–alginate complexes have the potential as a nutrient delivery system.