The role of nutrition labels and advertising claims in altering consumers' evaluation and choice
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Health-pleasure trade-off mechanisms and well-informed choice are addressed.

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Reduced fat/sugar label, health/taste benefit claims on packages were manipulated.

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Taste benefit augmented the taste experience and buying intention.

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Health benefit reduced taste perception but only for hedonic product category.

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The findings call for standards to avoid the use of misleading information on pack.

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