A whole animal-based biosensor for fast detection of bitter compounds using extracellular potentials in rat gustatory cortex
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- 作者：Zhen Qina ; bAuthor Vitae ; Bin ZhangaAuthor Vitae ; Keqiang GaoaAuthor Vitae ; Liujing ZhuangaAuthor Vitae ; Ning Hua ; huning@zju.edu.cn" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Ping Wanga ; b ; cnpwang@zju.edu.cn" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae
- 关键词：Whole animal-based biosensor ; Biological gustation ; Fast bitterness detection ; High specificity to bitterness
- 刊名：Sensors & Actuators: B. Chemical
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：239
- 期：Complete
- 页码：746-753
- 全文大小：2134 K
文摘
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Detection and screening of bitterness using animal’s gustatory system.
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Features of spiking activity as well as LFP are both analyzed.
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Fast response and high classification accuracy are achieved.
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Interference study is conducted ensuring the high specificity to bitterness.