Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.)
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- 作者：Manol Ognyanova ; mogn@orgchm.bas.bg" class="auth_mail" title="E-mail the corresponding author ; Connie Remorozab ; connieremoroza@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Henk A. Scholsb ; henk.schols@wur.nl" class="auth_mail" title="E-mail the corresponding author ; Yordan Georgieva ; yordan_georgiev88@abv.bg" class="auth_mail" title="E-mail the corresponding author ; Maria Kratchanovaa ; c ; lbas@plov.omega.bg" class="auth_mail" title="E-mail the corresponding author ; Christo Kratchanovc ; info@itc-plovdiv.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Rose hip ; Pectic polysaccharides ; Pectin lyase ; endo-Polygalacturonase II ; HILIC-MS/ELSD
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：20 October 2016
- 年：2016
- 卷：151
- 期：Complete
- 页码：803-811
- 全文大小：987 K
文摘
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Pectin is extracted from rose hip fruits by citric acid.
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Yield, molecular weight, and chemical composition of the pectin are evaluated.
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Rose hip pectin is mainly built up by homogalacturonan segments.
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Different blocks of ester distributions are present within the rose hip pectin.