Energy flows and greenhouses gases of EU (European Union) national breads using an LCA (Life Cycle Assessment) approach
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- 作者：Bruno Notarnicolaa ; Giuseppe Tassiellia ; Pietro Alexander Renzullia ; Fabio Monfortib ; fabio.monforti-ferrario@ec.europa.eu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Bread ; Bread production ; Life cycle thinking ; LCA ; Sustainable agri-food chains ; Food production and consumption
- 刊名：Journal of Cleaner Production
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：140
- 期：part_P2
- 页码：455-469
- 全文大小：3223 K
文摘
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Embedded energy and greenhouse gas emissions have been assessed for 21 types of bread.
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Mass, nutritional value and price based functional units have been used.
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Energy consumption in the production phase represents a hot spot for most bread types.
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Efficiency of ingredient production, bread shape and size influence the results.
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The importance of using different functional units for food LCA has been highlighted.