Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides
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- 作者：Hongmin Dong Dongdonghmin@outlook.com" class="auth_mail" title="E-mail the corresponding author ; Shang Lin 459525039@qq.com" class="auth_mail" title="E-mail the corresponding author ; Qing Zhang zhangqing@sicau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Hong Chen calm945@aliyun.com" class="auth_mail" title="E-mail the corresponding author ; Weijie Lan lwj18728158690@163.com" class="auth_mail" title="E-mail the corresponding author ; Huiyan Li Lee909293@163.com" class="auth_mail" title="E-mail the corresponding author ; Jingliu He hjingliu@163.com" class="auth_mail" title="E-mail the corresponding author ; Wen Qin ; qinwen@sicau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; donghongmin0305@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Chuanminshen violaceum ; Extraction method ; Polysaccharide
- 刊名：International Journal of Biological Macromolecules
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：93
- 期：part_PA
- 页码：179-185
- 全文大小：1590 K
文摘
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Three extraction methods were compared for extracting polysaccharides from C. violaceum.
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Primary structures of CVPs obtained by different extraction methods were indentified.
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The molecular weight distributions and sugar compositions of CVPs were evaluated.
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CVPs-M possessed the highest extraction yield and the strongest antioxidant activities.
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Microwave-assisted extraction was an appropriate and effective method for CVPs.