Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression
详细信息 查看全文
- 作者：Shun-jing Luoa ; Rui-yun Chena ; Li Huangb ; Rui-hong Lianga ; Cheng-mei Liua ; Jun Chena ; chen-jun1986@hotmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Rice starch ; Pasting properties ; Pectin ; Structure ; Multiple regression
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：63
- 期：Complete
- 页码：580-584
- 全文大小：501 K
文摘
- class="listitem" id="list_ulist0010">
- class="label">•
Influence of pectin structures on rice starch was calculated by multiple regression.
- class="label">•
Pasting properties of RS/pectin could be predicted using the established equations.
- class="label">•
Peak and trough viscosity were mainly affected by DM, setback mainly by Mw and GA.