Antibacterial polyketides from Bacillus amyloliquefaciens associated with edible red seaweed Laurenciae papillosa
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- 作者：Kajal Chakraborty ; kajal_cmfri@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Bini Thilakan ; Vamshi Krishna Raola ; Minju Joy
- 关键词：Seaweed ; Laurenciae papillosa ; Bacillus amyloliquefaciens ; Antibacterial metabolites ; Food pathogens ; Polyketides ; Polyketide synthase
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：427-434
- 全文大小：1451 K
文摘
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Bacillus amyloliquefaciens was isolated from seaweed Laurenciae papillosa.
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Polyketide compounds were purified from B. amyloliquefaciens.
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The compounds showed potential activities against human food pathogenic bacteria.
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B. amyloliquefaciens showed positive hit for polyketide synthetase gene.
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Hydrophobic descriptor of the polyketides contribute towards antibacterial activity.