Effects of organic liquids on coking properties of a higher-inert Western Canadian coal
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- 作者：Maria E. Holuszkoa ; meh@apsc.ubc.ca" class="auth_mail" title="E-mail the corresponding author ; W. Ross Leederb ; ross.leeder@teck.com" class="auth_mail" title="E-mail the corresponding author ; Melanie Mackayc ; mmackay@trilliumgeoscience.com" class="auth_mail" title="E-mail the corresponding author ; Louis Girouxd ; louis.giroux@canada.ca" class="auth_mail" title="E-mail the corresponding author ; Tony MacPheed ; tony.macphee@canada.ca" class="auth_mail" title="E-mail the corresponding author ; Ka Wing Ngd ; kawing.ng@canada.ca" class="auth_mail" title="E-mail the corresponding author ; Heather Dextere ; hdexter@birtley.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：Organic liquid ; Coke quality ; Coal property ; Carbonization ; Storage time
- 刊名：Fuel Processing Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：155
- 期：Complete
- 页码：225-231
- 全文大小：843 K
文摘
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Organic liquids have minor effect on coal chemistry (Ultimate) and oxidation level.
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Gieseler Maximum Fluidity, Dilatation and G Caking Index are decreased.
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Higher-Inert Western Canadian Coal treated with organic liquids showed dramatic degradation in coke quality.
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After initial exposure to organic liquids, minor changes in coke quality were found.