Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
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- 作者：Anny Yanuriatia ; b ; annyyanuriati@fp.unsri.ac.id" class="auth_mail" title="E-mail the corresponding author ; annyyanuriati@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Djagal Wiseso Marsenob ; Rochmadic ; Eni Harmayanib
- 关键词：Porang ; Amorphophallus muelleri Blume ; Glucomannan ; Characteristics ; Isolation ; Fresh tuber
- 刊名：Carbohydrate Polymers
- 出版年：2017
- 出版时间：20 January 2017
- 年：2017
- 卷：156
- 期：Complete
- 页码：56-63
- 全文大小：1627 K
文摘
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Glucomannan could easily and quickly be isolated from fresh porang tubers.
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Isolation was performed by repeated fresh tuber milling in ethanol and filtration.
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Isolation of glucomannan from fresh porang tubers required no further purification.
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Impurities of glucomannan isolated from fresh tubers could be removed completely.
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Glucomannan isolated from fresh tuber had high purity, viscosity and transparency.