Proteomic analysis of anti-nutritional factors (ANF’s) in soybean seeds as affected by environmental and genetic factors
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- 作者：K.M. Maria Johna ; Farooq Khanb ; Davanand L. Luthriaa ; Wesley Garrettc ; Savithiry Natarajand ; savi.natarajan@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
- 关键词：Anti-nutritional factor ; Environment ; Genotypes ; Soybean ; 2D-PAGE ; MALDI-TOF-MS ; Proteomics
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：321-329
- 全文大小：1275 K
文摘
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Anti-nutritional factors (ANF’s) of soybean proteins were considered as food allergens.
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27 Genotypes (G) grown at 3 different locations & two sown seasons (E) were compared.
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7 differentially expressed ANF’s were identified based on 2-class="smallcaps">d-PAGE and MALDI-TOF.
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Irrespective to genotypes and locations, early sowing reduces the total ANF’s content.