Synthesis and characterization of amylose-zinc inclusion complexes
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- 作者：Zhigang Luoa ; Jinfeng Zoua ; Haiming Chena ; b ; hmchen168@126.com" class="auth_mail" title="E-mail the corresponding author ; Weiwei Chenga ; Xiong Fua ; Zhigang Xiaoc ; synu_xzg66@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Amylose ; Inclusion complex ; Potato starch ; Pullulanase ; Zinc
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：10 February 2016
- 年：2016
- 卷：137
- 期：Complete
- 页码：314-320
- 全文大小：777 K
文摘
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The amylose–zinc inclusion complex was synthesized.
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The effect of parameters on the zinc content and conversion rate was studied.
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Zinc was mainly coordinated to the oxygen atoms of the glucose unit 6-CH2OH.