Palm olein-in-water Pickering emulsion stabilized by Fe3O4-cellulose nanocrystal nanocomposites and their responses to pH
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Preparation of palm olein-in-water Pickering emulsion using MCNC.

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The zeta potential of MCNC is greatly influenced by Fe3O4 nanoparticles.

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MCNC-stabilized Pickering emulsions possessed both pH and magnetic responsiveness.

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The resultant emulsions showed excellent colloidal stability upon storage.

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